Dining
Before the show, a most tasteful presentation.
Dinner begins with a plated salad, served right at your table. Specially prepared by our expert chef, dinner selections change throughout the year to provide an exquisite variety of seasonal choices – with your choice of three main dishes and two wonderful sides.
As an optional addition to your evening, you may also enjoy hors d’oeuvres, a delicious dessert or a cocktail at your table. Or in our swank, newly expanded bar area.
Menu for Hairspray
Salad
Fattoush Salad-mixed greens, marinated artichokes, cucumber, red onion, crisp pita with Lemon Vinaigrette
Entrée Options
Chicken Marsala – with baby portabella mushrooms, garlic mashed potatoes and summer vegetable medley
Beef Rouladen – with bourbon cream sauce, garlic mashed potatoes and summer vegetable medley
Sun-dried tomato crusted Tilapia – with tomato basil cream, pearl cous cous with spinach and summer vegetable medley
Vegetarian Meals are Available. Please let us know when making a reservation!
Desserts
Cherry Limeade Tiramisu
French Silk
New York Style Cheesecake – with your choice of Blueberry, Cherry or Chocolate topping
About our chef
From early on in his life, Kevin Gillenwater has had singular passion for bringing the very best to the table. Working alongside chefs such as Bobby Lane at Chester’s Chophouse and Wine Bar as the establishment’s Executive Sous Chef, Kevin has refined his “chops” to become a highly acclaimed culinary expert. And he’s excited to bring his exquisite skills to our wonderful tradition that is the Crown.